MILD ALL PURPOSE SEASONING, MILD vs. TRIPLE CHOCOLATE CAKE & ICING, TRIPLE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE CHOCOLATE CAKE & ICING, TRIPLE CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | MILD ALL PURPOSE SEASONING, MILD | TRIPLE CHOCOLATE CAKE & ICING, TRIPLE… |
|---|---|---|
| Protein | 0 G | 4.5 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 66.7 G | 42 G |
| Energy | 333 KCAL | 386 KCAL |
| Total Sugars | 0 G | 33 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Sodium, Na | 14000 MG | 148 MG |
| Cholesterol | 0 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 14.8 G |
| Calcium, Ca | - | 68 MG |
| Iron, Fe | - | 3.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.