MILD BEEF CHILI, MILD BEEF vs. MILD BEEF TACO MEAT, MILD TACO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD BEEF TACO MEAT, MILD TACO has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | MILD BEEF CHILI, MILD BEEF | MILD BEEF TACO MEAT, MILD TACO |
|---|---|---|
| Protein | 9 G | 18.6 G |
| Total lipid (fat) | 6.9 G | 10 G |
| Carbohydrate, by difference | 4.5 G | 3.6 G |
| Energy | 114 KCAL | 186 KCAL |
| Total Sugars | 1.6 G | 0.71 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 26 MG | 30 MG |
| Iron, Fe | 1.2 MG | 2.9 MG |
| Potassium, K | 265 MG | 273 MG |
| Sodium, Na | 237 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 27 MG | 61 MG |
| Fatty acids, total trans | 0.41 G | 0.36 G |
| Fatty acids, total saturated | 2.5 G | 3.6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.