MILD CHEDDAR CHEESE SLICES, MILD CHEDDAR vs. MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MILD CHEDDAR CHEESE SLICES, MILD CHEDDAR | MOZZARELLA LOW-MOISTURE PART-SKIM… |
|---|---|---|
| Protein | 22.7 G | 25 G |
| Total lipid (fat) | 31.8 G | 21.4 G |
| Carbohydrate, by difference | 4.5 G | 7.1 G |
| Energy | 409 KCAL | 286 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 455 MG | 714 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Potassium, K | 0 MG | 179 MG |
| Sodium, Na | 636 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 14 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 91 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.