MILD CHILI CRISP vs. SPICY CHILI CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD CHILI CRISP has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MILD CHILI CRISP | SPICY CHILI CRISP |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 56.3 G | 56.3 G |
| Carbohydrate, by difference | 31.3 G | 31.3 G |
| Energy | 625 KCAL | 625 KCAL |
| Total Sugars | 6.3 G | 6.3 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 469 MG | 469 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.