MILD CHILI WITH BEANS, MILD vs. MILD CHUNKY CHILI WITH BEANS, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD CHUNKY CHILI WITH BEANS, MILD has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | MILD CHILI WITH BEANS, MILD | MILD CHUNKY CHILI WITH BEANS, MILD |
|---|---|---|
| Protein | 6.5 G | 6.9 G |
| Total lipid (fat) | 4.5 G | 6.5 G |
| Carbohydrate, by difference | 12.2 G | 10.1 G |
| Energy | 113 KCAL | 126 KCAL |
| Total Sugars | 0.81 G | 0.81 G |
| Fiber, total dietary | 2 G | 2 G |
| Sodium, Na | 364 MG | 364 MG |
| Cholesterol | 12 MG | 16 MG |
| Fatty acids, total trans | 0.4 G | 0.4 G |
| Fatty acids, total saturated | 2 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.