MILD CURRY SIMMER SAUCE, MILD vs. MILD CURRY SPICE PASTE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MILD CURRY SIMMER SAUCE, MILD | MILD CURRY SPICE PASTE, MILD |
|---|---|---|
| Protein | - | 6.7 G |
| Total lipid (fat) | - | 23.3 G |
| Carbohydrate, by difference | - | 20 G |
| Energy | - | 267 KCAL |
| Fiber, total dietary | - | 6.7 G |
| Sodium, Na | - | 1933 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.