MILD FEFERONI vs. MIX FOR DUMPLINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIX FOR DUMPLINGS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MILD FEFERONI | MIX FOR DUMPLINGS |
|---|---|---|
| Protein | 1.8 G | 10.7 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 10.7 G | 73.2 G |
| Energy | 36 KCAL | 357 KCAL |
| Fiber, total dietary | 0 G | 1.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 1.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Sodium, Na | - | 375 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.