MILD FRESH GOAT CHEESE CLASSIC CHERVE, MILD vs. MILD GOAT BRIE CHEESE, MILD GOAT BRIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD GOAT BRIE CHEESE, MILD GOAT BRIE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | MILD FRESH GOAT CHEESE CLASSIC CHERVE,… | MILD GOAT BRIE CHEESE, MILD GOAT BRIE |
|---|---|---|
| Protein | 17.9 G | 20 G |
| Total lipid (fat) | 21.4 G | 23.3 G |
| Carbohydrate, by difference | 3.6 G | 3.3 G |
| Energy | 286 KCAL | 300 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 75 MG | 500 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 143 MG | 0 MG |
| Sodium, Na | 214 MG | 433 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.