MILD HUEVOS RANCHEROS CAGE-FREE EGGS & CORN… vs. MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD HUEVOS RANCHEROS CAGE-FREE EGGS & CORN… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | MILD HUEVOS RANCHEROS CAGE-FREE EGGS &… | MILD RED CHILE BEEF BARBACOA SLOW COOK… |
|---|---|---|
| Protein | 5 G | 1.7 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 11.7 G |
| Energy | 111 KCAL | 58 KCAL |
| Total Sugars | 1.5 G | 6.7 G |
| Fiber, total dietary | 2.5 G | 3.3 G |
| Calcium, Ca | 111 MG | 0 MG |
| Iron, Fe | 0.76 MG | 1.3 MG |
| Potassium, K | 187 MG | 267 MG |
| Sodium, Na | 424 MG | 1367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 121 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 0 G |
| Sugars, added | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.