MILD ITALIAN FRESH SAUSAGE BULK, MILD ITALIAN vs. MILD ITALIAN FRESH SAUSAGE LINKS, MILD ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN FRESH SAUSAGE BULK, MILD ITALIAN has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MILD ITALIAN FRESH SAUSAGE BULK, MILD… | MILD ITALIAN FRESH SAUSAGE LINKS, MILD… |
|---|---|---|
| Protein | 21.4 G | 21.2 G |
| Total lipid (fat) | 25 G | 25.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 304 KCAL | 318 KCAL |
| Iron, Fe | 0.89 MG | 0.82 MG |
| Potassium, K | 357 MG | 353 MG |
| Sodium, Na | 804 MG | 800 MG |
| Cholesterol | 89 MG | 82 MG |
| Fatty acids, total saturated | 8.9 G | 9.4 G |
| Calcium, Ca | - | 24 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.