MILD ITALIAN SAUSAGE, MILD ITALIAN vs. MILD ITALIAN SAUSAGES, MILD ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN SAUSAGE, MILD ITALIAN has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MILD ITALIAN SAUSAGE, MILD ITALIAN | MILD ITALIAN SAUSAGES, MILD ITALIAN |
|---|---|---|
| Protein | 17.9 G | 14 G |
| Total lipid (fat) | 23.2 G | 26 G |
| Carbohydrate, by difference | 1.8 G | 3 G |
| Energy | 304 KCAL | 300 KCAL |
| Total Sugars | 1.8 G | 1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 30 MG |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 804 MG | 630 MG |
| Cholesterol | 71 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 9 G |
| Potassium, K | - | 150 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.