MILD ITALIAN SAUSAGE, MILD ITALIAN vs. MILD PREMIUM PORK SAUSAGE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD PREMIUM PORK SAUSAGE, MILD has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MILD ITALIAN SAUSAGE, MILD ITALIAN | MILD PREMIUM PORK SAUSAGE, MILD |
|---|---|---|
| Protein | 16 G | 17.9 G |
| Total lipid (fat) | 22.7 G | 30.4 G |
| Carbohydrate, by difference | 1.3 G | 0 G |
| Energy | 280 KCAL | 339 KCAL |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 0.67 MG | 1.3 MG |
| Potassium, K | 293 MG | - |
| Sodium, Na | 773 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.3 G | - |
| Cholesterol | 67 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.