MILD ITALIAN SAUSAGE, MILD ITALIAN vs. MILD ITALIAN STYLE PORK MEATBALLS, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN SAUSAGE, MILD ITALIAN has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | MILD ITALIAN SAUSAGE, MILD ITALIAN | MILD ITALIAN STYLE PORK MEATBALLS, MILD |
|---|---|---|
| Protein | 15.9 G | 15.8 G |
| Total lipid (fat) | 16.8 G | 22.8 G |
| Carbohydrate, by difference | 5.3 G | 2.6 G |
| Energy | 230 KCAL | 289 KCAL |
| Total Sugars | 4.4 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 35 MG | 53 MG |
| Iron, Fe | 0.96 MG | 0.63 MG |
| Sodium, Na | 867 MG | 807 MG |
| Cholesterol | 44 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.