MILD ITALIAN SAUSAGE PATTIES vs. STROMBOLI CRISPY WRAP, PEPPERONI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN SAUSAGE PATTIES has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | MILD ITALIAN SAUSAGE PATTIES | STROMBOLI CRISPY WRAP, PEPPERONI &… |
|---|---|---|
| Protein | 16.8 G | 13.4 G |
| Total lipid (fat) | 20.4 G | 12.5 G |
| Carbohydrate, by difference | 0.88 G | 31.3 G |
| Energy | 257 KCAL | 295 KCAL |
| Total Sugars | 0.88 G | 0.89 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 18 MG | 223 MG |
| Iron, Fe | 0.64 MG | 2.4 MG |
| Sodium, Na | 814 MG | 777 MG |
| Cholesterol | 66 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.