MILD MANGO SALSA, MILD MANGO vs. MILD ORGANIC CHEDDAR CHEESE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ORGANIC CHEDDAR CHEESE, MILD has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | MILD MANGO SALSA, MILD MANGO | MILD ORGANIC CHEDDAR CHEESE, MILD |
|---|---|---|
| Protein | 0 G | 23.8 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 6.7 G | - |
| Energy | 33 KCAL | 381 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Sodium, Na | 700 MG | 619 MG |
| Calcium, Ca | - | 714 MG |
| Potassium, K | - | 95 MG |
| Cholesterol | - | 95 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.