MILD PREMIUM PORK SAUSAGE, MILD vs. MILD RED ENCHILADA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD PREMIUM PORK SAUSAGE, MILD has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | MILD PREMIUM PORK SAUSAGE, MILD | MILD RED ENCHILADA SAUCE |
|---|---|---|
| Protein | 21.1 G | 0 G |
| Total lipid (fat) | 26.3 G | 1.7 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 333 KCAL | 42 KCAL |
| Total Sugars | 0 G | 1.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 1.6 MG | 0.67 MG |
| Potassium, K | 351 MG | - |
| Sodium, Na | 781 MG | 467 MG |
| Sugars, added | 0 G | 1.7 G |
| Cholesterol | 88 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.