MILD SALSA, MILD vs. MILD SPICY BUTTER CHICKEN SAUCE KIT, MILD SPICY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD SPICY BUTTER CHICKEN SAUCE KIT, MILD SPICY… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | MILD SALSA, MILD | MILD SPICY BUTTER CHICKEN SAUCE KIT,… |
|---|---|---|
| Protein | 0 G | 4.3 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 6.5 G | 12.9 G |
| Energy | 32 KCAL | 143 KCAL |
| Total Sugars | 3.2 G | 5.7 G |
| Fiber, total dietary | 3.2 G | 1.4 G |
| Potassium, K | 258 MG | 271 MG |
| Sodium, Na | 742 MG | 786 MG |
| Calcium, Ca | - | 100 MG |
| Iron, Fe | - | 1 MG |
| Sugars, added | - | 1.4 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.