MILD SALSA, MILD vs. MULTIGRAIN TORTILLA STRIPS, MULTIGRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD SALSA, MILD has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | MILD SALSA, MILD | MULTIGRAIN TORTILLA STRIPS, MULTIGRAIN |
|---|---|---|
| Protein | 19.4 G | 7.1 G |
| Total lipid (fat) | 12.9 G | 25 G |
| Carbohydrate, by difference | 6.5 G | 64.3 G |
| Energy | 194 KCAL | 500 KCAL |
| Total Sugars | 3.2 G | 3.6 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Calcium, Ca | 97 MG | 89 MG |
| Iron, Fe | 2.6 MG | 3.6 MG |
| Potassium, K | 348 MG | 271 MG |
| Sodium, Na | 274 MG | 339 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 532 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 1.8 G |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.