MILD SALSA, MILD vs. MINI PANCAKES SNACK TRAY WITH NUTELLA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI PANCAKES SNACK TRAY WITH NUTELLA,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MILD SALSA, MILD | MINI PANCAKES SNACK TRAY WITH NUTELLA,… |
|---|---|---|
| Protein | 0 G | 6.3 G |
| Total lipid (fat) | 0 G | 3.5 G |
| Carbohydrate, by difference | 3.6 G | 19 G |
| Energy | 18 KCAL | 148 KCAL |
| Total Sugars | 3.6 G | 7.8 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 25.4 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 429 MG | 211 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 134 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.