MILD YELLOW CHEDDAR NATURAL CHEESE SNACK STICKS,… vs. MILK AND DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD YELLOW CHEDDAR NATURAL CHEESE SNACK STICKS,… has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | MILD YELLOW CHEDDAR NATURAL CHEESE… | MILK AND DARK CHOCOLATE |
|---|---|---|
| Protein | 21.7 G | 10.5 G |
| Total lipid (fat) | 34.8 G | 39.5 G |
| Carbohydrate, by difference | 4.3 G | 44.7 G |
| Energy | 391 KCAL | 526 KCAL |
| Total Sugars | 0 G | 34.2 G |
| Fiber, total dietary | 0 G | 7.9 G |
| Calcium, Ca | 722 MG | 158 MG |
| Iron, Fe | 0 MG | 3.8 MG |
| Potassium, K | 87 MG | - |
| Sodium, Na | 652 MG | 13 MG |
| Cholesterol | 109 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.6 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.