MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS… vs. MILK CHOCOLATE FLAVORED DIPPED PRETZELS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | MILDLY SEASONED WITH RED PEPPER FRIED… | MILK CHOCOLATE FLAVORED DIPPED… |
|---|---|---|
| Protein | 50 G | 3.6 G |
| Total lipid (fat) | 35.7 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 67.9 G |
| Energy | 500 KCAL | 464 KCAL |
| Sodium, Na | 2714 MG | 536 MG |
| Cholesterol | 143 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 17.9 G |
| Total Sugars | - | 39.3 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 214 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.