MILK CHOCOLATE vs. MILK CHOCOLATE BROWNIE BATTER BITES, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE BROWNIE BATTER BITES, MILK… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MILK CHOCOLATE | MILK CHOCOLATE BROWNIE BATTER BITES,… |
|---|---|---|
| Protein | 2.4 G | 3.3 G |
| Total lipid (fat) | 23.8 G | 26.7 G |
| Carbohydrate, by difference | 54.8 G | 66.7 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 52.4 G | 60 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 143 MG | 100 MG |
| Iron, Fe | 0.86 MG | 3 MG |
| Sodium, Na | 60 MG | 133 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 23.3 G |
| Potassium, K | - | 267 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.