MILK, CHOCOLATE vs. MIXED BERRY DIGESTIVE SUPPORT LOWFAT YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY DIGESTIVE SUPPORT LOWFAT YOGURT… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | MILK, CHOCOLATE | MIXED BERRY DIGESTIVE SUPPORT LOWFAT… |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 4.6 G | 1 G |
| Carbohydrate, by difference | 13.8 G | 10.1 G |
| Energy | 108 KCAL | 66 KCAL |
| Total Sugars | 12.9 G | 7.6 G |
| Fiber, total dietary | 0.4 G | 1.5 G |
| Calcium, Ca | 125 MG | 101 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Potassium, K | 175 MG | 141 MG |
| Sodium, Na | 112 MG | 51 MG |
| Cholesterol | 15 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0.51 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.