MILK CHOCOLATE vs. MILK CHOCOLATE & CARAMEL BAR, MILK CHOCOLATE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE & CARAMEL BAR, MILK CHOCOLATE &… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MILK CHOCOLATE | MILK CHOCOLATE & CARAMEL BAR, MILK… |
|---|---|---|
| Protein | 6.1 G | 6.3 G |
| Total lipid (fat) | 24.2 G | 28.1 G |
| Carbohydrate, by difference | 66.7 G | 59.4 G |
| Energy | 485 KCAL | 500 KCAL |
| Total Sugars | 60.6 G | 53.1 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 121 MG | 156 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 76 MG | 109 MG |
| Cholesterol | 15 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 18.8 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 46.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.