MILK CHOCOLATE 36% CACAO FINE CHOCOLATE CANDY… vs. MILK CHOCOLATE FINE CANDY BAR, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE 36% CACAO FINE CHOCOLATE CANDY… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | MILK CHOCOLATE 36% CACAO FINE CHOCOLATE… | MILK CHOCOLATE FINE CANDY BAR, MILK… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 36 G | 36 G |
| Carbohydrate, by difference | 56 G | 56 G |
| Energy | 480 KCAL | 480 KCAL |
| Total Sugars | 8 G | 8 G |
| Fiber, total dietary | 12 G | 12 G |
| Calcium, Ca | 240 MG | 240 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 100 MG | 100 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.