MILK CHOCOLATE vs. VALOR CHOCOLATES, JELLY BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MILK CHOCOLATE | VALOR CHOCOLATES, JELLY BEANS |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 25 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 90 G |
| Energy | 500 KCAL | 350 KCAL |
| Total Sugars | 57.1 G | 70 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 214 MG | 100 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 16.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.