MILK CHOCOLATE vs. MILK CHOCOLATE CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | MILK CHOCOLATE | MILK CHOCOLATE CANDIES |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 17.8 G | 17.8 G |
| Carbohydrate, by difference | 71.1 G | 71.1 G |
| Energy | 467 KCAL | 467 KCAL |
| Total Sugars | 64.4 G | 64.4 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 89 MG | 89 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Sodium, Na | 67 MG | 67 MG |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.