MILK CHOCOLATE ALMONDS WHOLE ALMONDS COVERED IN… vs. MILK CHOCOLATE ALMONDS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE ALMONDS WHOLE ALMONDS COVERED IN… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | MILK CHOCOLATE ALMONDS WHOLE ALMONDS… | MILK CHOCOLATE ALMONDS, MILK CHOCOLATE |
|---|---|---|
| Protein | 9.5 G | 9.5 G |
| Total lipid (fat) | 38.1 G | 38.1 G |
| Carbohydrate, by difference | 45.2 G | 45.2 G |
| Energy | 524 KCAL | 524 KCAL |
| Total Sugars | 35.7 G | 35.7 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 214 MG | 214 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 490 MG | 490 MG |
| Sodium, Na | 60 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 95 IU | - |
| Sugars, added | 31 G | 31 G |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.