MILK CHOCOLATE AND HAZELNUTS & RASPBERRIES vs. YVES THURIE'S, ASSORTED CHOCOLATE TRUFFLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE AND HAZELNUTS & RASPBERRIES has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | MILK CHOCOLATE AND HAZELNUTS &… | YVES THURIE'S, ASSORTED CHOCOLATE… |
|---|---|---|
| Protein | 3.1 G | 2.8 G |
| Total lipid (fat) | 34.4 G | 33.3 G |
| Carbohydrate, by difference | 56.3 G | 55.6 G |
| Energy | 562 KCAL | 528 KCAL |
| Total Sugars | 53.1 G | 52.8 G |
| Fiber, total dietary | 3.1 G | 2.8 G |
| Calcium, Ca | 188 MG | 56 MG |
| Iron, Fe | 0.56 MG | 5 MG |
| Sodium, Na | 62 MG | 56 MG |
| Cholesterol | 16 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.