MILK CHOCOLATE BAKING CHIPS, MILK CHOCOLATE vs. MILK CHOCOLATE NON-PAREILS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE NON-PAREILS, MILK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE BAKING CHIPS, MILK… | MILK CHOCOLATE NON-PAREILS, MILK… |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 30 G | 28.6 G |
| Carbohydrate, by difference | 60 G | 60.7 G |
| Energy | 533 KCAL | 536 KCAL |
| Total Sugars | 60 G | 57.1 G |
| Fiber, total dietary | 6.7 G | 3.6 G |
| Calcium, Ca | 160 MG | 107 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 353 MG | - |
| Sodium, Na | 67 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 53.3 G | 57.1 G |
| Cholesterol | 33 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.