MILK CHOCOLATE BAR vs. MILK CHOCOLATE CARAMEL PRESENTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE BAR has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | MILK CHOCOLATE BAR | MILK CHOCOLATE CARAMEL PRESENTS |
|---|---|---|
| Protein | 7.8 G | 5.1 G |
| Total lipid (fat) | 33.3 G | 25.6 G |
| Carbohydrate, by difference | 56.9 G | 61.5 G |
| Energy | 529 KCAL | 487 KCAL |
| Total Sugars | 51 G | 56.4 G |
| Fiber, total dietary | 2 G | 2.6 G |
| Calcium, Ca | 100 MG | 154 MG |
| Iron, Fe | 3.9 MG | 0.92 MG |
| Potassium, K | 331 MG | - |
| Sodium, Na | 98 MG | 128 MG |
| Sugars, added | 47.1 G | - |
| Cholesterol | 10 MG | 13 MG |
| Fatty acids, total saturated | 19.6 G | 15.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.