MILK CHOCOLATE BAR WITH WHOLE ALMONDS, MILK… vs. MILK CHOCOLATE BAR, MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE BAR WITH WHOLE ALMONDS, MILK… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | MILK CHOCOLATE BAR WITH WHOLE ALMONDS,… | MILK CHOCOLATE BAR, MILK |
|---|---|---|
| Protein | 9.8 G | 6.7 G |
| Total lipid (fat) | 34.1 G | 30 G |
| Carbohydrate, by difference | 53.7 G | 60 G |
| Energy | 512 KCAL | 500 KCAL |
| Total Sugars | 48.8 G | 56.7 G |
| Fiber, total dietary | 4.9 G | 3.3 G |
| Calcium, Ca | 146 MG | 200 MG |
| Iron, Fe | 3.5 MG | 3.7 MG |
| Potassium, K | 341 MG | 333 MG |
| Sodium, Na | 73 MG | 83 MG |
| Sugars, added | 41.5 G | 46.7 G |
| Cholesterol | 24 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.