MILK CHOCOLATE CANDIES, MILK CHOCOLATE vs. MILK CHOCOLATE PECANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PECANS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK CHOCOLATE CANDIES, MILK CHOCOLATE | MILK CHOCOLATE PECANS |
|---|---|---|
| Protein | 3.6 G | 7.5 G |
| Total lipid (fat) | 17.9 G | 42.5 G |
| Carbohydrate, by difference | 71.4 G | 47.5 G |
| Energy | 500 KCAL | 575 KCAL |
| Total Sugars | 64.3 G | 40 G |
| Fiber, total dietary | 3.6 G | 2.5 G |
| Calcium, Ca | 107 MG | 150 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 71 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 60.7 G | - |
| Cholesterol | 18 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.