MILK CHOCOLATE CANDIES, MILK CHOCOLATE vs. MILK CHOCOLATE CANDY APPLE CHOCOLATE CANDIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CANDY APPLE CHOCOLATE CANDIES,… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | MILK CHOCOLATE CANDIES, MILK CHOCOLATE | MILK CHOCOLATE CANDY APPLE CHOCOLATE… |
|---|---|---|
| Protein | 3.7 G | 4.8 G |
| Total lipid (fat) | 18.5 G | 21.4 G |
| Carbohydrate, by difference | 70.4 G | 71.4 G |
| Energy | 481 KCAL | 500 KCAL |
| Total Sugars | 63 G | 64.3 G |
| Fiber, total dietary | 3.7 G | 2.4 G |
| Calcium, Ca | 74 MG | 95 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 74 MG | 71 MG |
| Sugars, added | 59.3 G | - |
| Cholesterol | 19 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.