MILK CHOCOLATE CANDY FILLED WITH STRAWBERRY… vs. MILK CHOCOLATE CANDY PIECES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CANDY FILLED WITH STRAWBERRY… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE CANDY FILLED WITH… | MILK CHOCOLATE CANDY PIECES, MILK… |
|---|---|---|
| Protein | 7.1 G | 6.3 G |
| Total lipid (fat) | 17.9 G | 28.1 G |
| Carbohydrate, by difference | 64.3 G | 59.4 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 57.1 G | 56.3 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 179 MG | 188 MG |
| Iron, Fe | 2.1 MG | 3.4 MG |
| Potassium, K | 286 MG | 328 MG |
| Sodium, Na | 71 MG | 78 MG |
| Sugars, added | 46.4 G | 50 G |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.