MILK CHOCOLATE CANDY, MILK CHOCOLATE vs. MILK CHOCOLATE, DARK BLUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CANDY, MILK CHOCOLATE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | MILK CHOCOLATE CANDY, MILK CHOCOLATE | MILK CHOCOLATE, DARK BLUE |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 29.3 G | 29.3 G |
| Carbohydrate, by difference | 61 G | 61 G |
| Energy | 488 KCAL | 488 KCAL |
| Total Sugars | 56.1 G | 56.1 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 195 MG | - |
| Iron, Fe | 3.5 MG | - |
| Sodium, Na | 85 MG | 85 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.