MILK CHOCOLATE CANDY, MILK CHOCOLATE vs. MILK CHOCOLATE CARAMEL EGGS, MILK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CANDY, MILK CHOCOLATE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK CHOCOLATE CANDY, MILK CHOCOLATE | MILK CHOCOLATE CARAMEL EGGS, MILK… |
|---|---|---|
| Protein | 7.5 G | 5.9 G |
| Total lipid (fat) | 30 G | 26.5 G |
| Carbohydrate, by difference | 62.5 G | 61.8 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 57.5 G | 44.1 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 150 MG | 118 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 350 MG | 206 MG |
| Sodium, Na | 88 MG | 191 MG |
| Sugars, added | 50 G | 38.2 G |
| Cholesterol | 25 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 14.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.