MILK CHOCOLATE CARAMEL HEARTS, MILK CHOCOLATE… vs. MILK CHOCOLATE CHERRIES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CHERRIES, MILK CHOCOLATE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | MILK CHOCOLATE CARAMEL HEARTS, MILK… | MILK CHOCOLATE CHERRIES, MILK CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 5.3 G |
| Total lipid (fat) | 23.3 G | 22.8 G |
| Carbohydrate, by difference | 60 G | 64.9 G |
| Energy | 467 KCAL | 474 KCAL |
| Total Sugars | 46.7 G | 59.6 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 67 MG | 140 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 117 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 40.4 G |
| Cholesterol | 33 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 12.3 G |
| Potassium, K | - | 246 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.