MILK CHOCOLATE CARAMEL, MILK CHOCOLATE vs. MILK CHOCOLATE S'MORES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE S'MORES, MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | MILK CHOCOLATE CARAMEL, MILK CHOCOLATE | MILK CHOCOLATE S'MORES, MILK CHOCOLATE |
|---|---|---|
| Protein | 4 G | 7 G |
| Total lipid (fat) | 28 G | 27.9 G |
| Carbohydrate, by difference | 56 G | 60.5 G |
| Energy | 500 KCAL | 512 KCAL |
| Total Sugars | 52 G | 53.5 G |
| Fiber, total dietary | 2 G | 2.3 G |
| Calcium, Ca | 138 MG | 181 MG |
| Iron, Fe | 2 MG | 2.3 MG |
| Sodium, Na | 120 MG | 93 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 46 G | 48.8 G |
| Cholesterol | 30 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.