MILK CHOCOLATE, CARAMELIZED ALMONDS vs. MILKA & TUC, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE, CARAMELIZED ALMONDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MILK CHOCOLATE, CARAMELIZED ALMONDS | MILKA & TUC, MILK CHOCOLATE |
|---|---|---|
| Protein | 10 G | 6.3 G |
| Total lipid (fat) | 37.5 G | 28.2 G |
| Carbohydrate, by difference | 47.5 G | 60.3 G |
| Energy | 550 KCAL | 523 KCAL |
| Total Sugars | 42.5 G | 50 G |
| Fiber, total dietary | 2.5 G | 1.7 G |
| Calcium, Ca | 250 MG | - |
| Iron, Fe | 0.9 MG | - |
| Sodium, Na | 0 MG | 862 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 25 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.