MILK CHOCOLATE CASHEWS, MILK CHOCOLATE vs. MILK CHOCOLATE COATED PRETZELS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE COATED PRETZELS, MILK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MILK CHOCOLATE CASHEWS, MILK CHOCOLATE | MILK CHOCOLATE COATED PRETZELS, MILK… |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 30 G | 21.4 G |
| Carbohydrate, by difference | 56.7 G | - |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 42.9 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 67 MG | 71 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Sodium, Na | 33 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 43.3 G | 39.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 12.5 G |
| Potassium, K | - | 250 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.