MILK CHOCOLATE CORN NUGGETS vs. MILK CHOCOLATE PRETZELS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PRETZELS, MILK CHOCOLATE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | MILK CHOCOLATE CORN NUGGETS | MILK CHOCOLATE PRETZELS, MILK CHOCOLATE |
|---|---|---|
| Protein | 6.7 G | 7.5 G |
| Total lipid (fat) | 23.3 G | 25 G |
| Carbohydrate, by difference | 70 G | 65 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 37.5 G |
| Fiber, total dietary | 3.3 G | 2.5 G |
| Calcium, Ca | 133 MG | 100 MG |
| Iron, Fe | 2.4 MG | 1.8 MG |
| Sodium, Na | 217 MG | 525 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.