MILK CHOCOLATE COVERED vs. PLAIN CARAMEL APPLE, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE COVERED has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | MILK CHOCOLATE COVERED | PLAIN CARAMEL APPLE, PLAIN |
|---|---|---|
| Protein | 5.1 G | 0.95 G |
| Total lipid (fat) | 17.9 G | 1.9 G |
| Carbohydrate, by difference | 43.6 G | 25.7 G |
| Energy | 436 KCAL | 114 KCAL |
| Total Sugars | 41 G | 18.1 G |
| Fiber, total dietary | 2.6 G | 1.9 G |
| Calcium, Ca | 103 MG | 38 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 436 MG | 19 MG |
| Cholesterol | 13 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.