MILK CHOCOLATE COVERED MARSHMALLOW EGGS, MILK… vs. MILK CHOCOLATE COVERED MARSHMALLOW HEART, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE COVERED MARSHMALLOW EGGS, MILK… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | MILK CHOCOLATE COVERED MARSHMALLOW… | MILK CHOCOLATE COVERED MARSHMALLOW… |
|---|---|---|
| Protein | 3.9 G | 3.2 G |
| Total lipid (fat) | 11.5 G | 12.9 G |
| Carbohydrate, by difference | 76.9 G | 74.2 G |
| Energy | 423 KCAL | - |
| Total Sugars | 61.5 G | 58.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 77 MG | 97 MG |
| Iron, Fe | 1.1 MG | 0.97 MG |
| Potassium, K | 154 MG | 161 MG |
| Sodium, Na | 58 MG | 65 MG |
| Sugars, added | 57.7 G | 54.8 G |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 8.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.