MILK CHOCOLATE COVERED SLOW-BAKED PRETZELS DIPPED… vs. MILK CHOCOLATE PEANUT BUTTER FILLED PRETZELS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE PEANUT BUTTER FILLED PRETZELS,… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | MILK CHOCOLATE COVERED SLOW-BAKED… | MILK CHOCOLATE PEANUT BUTTER FILLED… |
|---|---|---|
| Protein | 6.7 G | 9.1 G |
| Total lipid (fat) | 20 G | 24.2 G |
| Carbohydrate, by difference | 70 G | 60.6 G |
| Energy | 467 KCAL | 485 KCAL |
| Total Sugars | 36.7 G | 30.3 G |
| Fiber, total dietary | 3.3 G | 3 G |
| Calcium, Ca | 83 MG | 76 MG |
| Iron, Fe | 3.3 MG | 3 MG |
| Potassium, K | 207 MG | 288 MG |
| Sodium, Na | 450 MG | 606 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.3 G | 30.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.