MILK CHOCOLATE DOUBLE CHOCOLATE SQUARES, MILK… vs. MILK CHOCOLATE DUET HEARTS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE DUET HEARTS, MILK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MILK CHOCOLATE DOUBLE CHOCOLATE… | MILK CHOCOLATE DUET HEARTS, MILK… |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 26.7 G | 30 G |
| Carbohydrate, by difference | 63.3 G | 60 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 53.3 G | 56.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 133 MG | 167 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Potassium, K | 300 MG | - |
| Sodium, Na | 100000 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.7 G | 46.7 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.