MILK CHOCOLATE EGGS vs. MILK CHOCOLATE MARSHMALLOW ORNAMENTS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE EGGS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MILK CHOCOLATE EGGS | MILK CHOCOLATE MARSHMALLOW ORNAMENTS,… |
|---|---|---|
| Protein | 3.6 G | 2.7 G |
| Total lipid (fat) | 10.7 G | 12.2 G |
| Carbohydrate, by difference | 71.4 G | 67.6 G |
| Energy | 393 KCAL | 378 KCAL |
| Total Sugars | 50 G | 48.6 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 71 MG | 68 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 107 MG | 108 MG |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.8 G |
| Potassium, K | - | 135 MG |
| Sugars, added | - | 45.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.