MILK CHOCOLATE EGGS FILLED WITH CARAMEL EGG,… vs. MILK CHOCOLATE EGGS FILLED WITH PEANUT BUTTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE EGGS FILLED WITH PEANUT BUTTER,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MILK CHOCOLATE EGGS FILLED WITH CARAMEL… | MILK CHOCOLATE EGGS FILLED WITH PEANUT… |
|---|---|---|
| Protein | 3 G | 10 G |
| Total lipid (fat) | 21.2 G | 36.7 G |
| Carbohydrate, by difference | 66.7 G | 50 G |
| Energy | 455 KCAL | 567 KCAL |
| Total Sugars | 54.5 G | 43.3 G |
| Fiber, total dietary | 0.8 G | 3.3 G |
| Calcium, Ca | 91 MG | 93 MG |
| Iron, Fe | 0.91 MG | 1.7 MG |
| Potassium, K | 139 MG | - |
| Sodium, Na | 288 MG | 133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 54.5 G | 40 G |
| Cholesterol | 30 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.