MILK CHOCOLATE EGGS, MILK CHOCOLATE vs. MILK CHOCOLATE EYEBALLS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE EYEBALLS, MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | MILK CHOCOLATE EGGS, MILK CHOCOLATE | MILK CHOCOLATE EYEBALLS, MILK CHOCOLATE |
|---|---|---|
| Protein | 6.9 G | 7 G |
| Total lipid (fat) | 31 G | 32.6 G |
| Carbohydrate, by difference | 58.6 G | 60.5 G |
| Total Sugars | 55.2 G | 55.8 G |
| Fiber, total dietary | 24.1 G | 2.3 G |
| Calcium, Ca | 172 MG | 140 MG |
| Iron, Fe | 0 MG | 0.84 MG |
| Potassium, K | 345 MG | - |
| Sodium, Na | 69 MG | 70 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.3 G | - |
| Cholesterol | 17 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.7 G | 18.6 G |
| Energy | - | 558 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.