MILK CHOCOLATE ENGLISH TOFFEE BAR, MILK CHOCOLATE vs. MILK CHOCOLATE ENGLISH TOFFEE BITS, MILK;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE ENGLISH TOFFEE BAR, MILK CHOCOLATE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MILK CHOCOLATE ENGLISH TOFFEE BAR, MILK… | MILK CHOCOLATE ENGLISH TOFFEE BITS,… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 32.1 G | 33.3 G |
| Carbohydrate, by difference | 60.7 G | 60 G |
| Energy | 536 KCAL | 533 KCAL |
| Total Sugars | 60.7 G | 60 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 67 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 321 MG | 333 MG |
| Sugars, added | 57.1 G | 60 G |
| Cholesterol | 18 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 16.7 G |
| Potassium, K | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.